Put the dumpling into boiling water, when it is well cooked, it is ready to be served. However before eating you need to prepare some small dishes to contain the mixture of soy sauce vinegar and sesame oil or chilli oil.
There have been so many varieties of dumpling that it is no longer a rare scene for restaurants to offer a whole dumpling banquet, serving up several dozen kinds of dumplings. If you are interested and want to experience the fun of making dumplings, you can book a tour containing the making dumplings. Hot pot, and the less common Chinese fondue, refer to several East Asian varieties of stew, is ke consisting of a simmering metal pot of stock at the center of the dining table.
While the hot pot. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten inn the winter. The Chinese hot pot boasts a history of more than 1, years.
While often called "Mongolian hot pot", it is unclear if the dish actuall originated in Mongolia. Mongol warriors had been known to cook with their helmets, which they used to boil food, but due to the complexity and specialization of the utensils and the method of eating, hot pot cooking is much better suited to a sedentary culture.
A nomadic household will avoid such highly specialized tools to save volume and weight during migration. Both the preparation method and the required equipment are unknown in the cuisine of Mongolia of today. In time, regional variations developed with different ingredients such as seafood.
